The rustic ambience of the restaurant reminds of the history of the region.
The area around Kirschau was once characterized by the craft of linen weavers.
Before a large-scale textile industry could be established in the region at that time, most weavers worked in small, family-run manufactories. Very often, the loom was located in the so-called log room, the common room of the regionally typical “Umgebindehäuser”.
We tie in with the cozy atmosphere of these parlors as well as the tradition of our hotel with the restaurant WEBERSTUBE. We invite you to rediscover the regional cuisine – in surprising creations. Freshly baked sourdough bread from our bakery and seasonal dips round off the pleasure harmoniously.
Our WEBERSTUBE team around restaurant manager Patrick Grunewald has a suitable selection of drinks and wines ready for you.
Connoisseurs can end the evening with exquisite cigars and other tobacco products in our air-conditioned smoking lounge BEI CHURCHILL next to the WEBERSTUBE. In our humidor we store for you a large selection of Davidoff cigars of the highest quality.
+49 (0)3592 – 52 00
info [at] bei-schumann.de
Tuesday till Saturday
from 5:30 pm – 10:00 pm