The gourmet restaurant JUWEL in Kirschau is the only starred restaurant in Saxony in the countryside. You can only experience this exquisite combination of Michelin-starred cuisine and Upper Lusatian way of life BEI SCHUMANN. Chef Tobias Heldt has been at the helm of the award-winning gourmet restaurant JUWEL since August 2023. His team attaches great importance to the highest quality and the very best regional products in order to offer our discerning guests inspiring culinary experiences.

In the process, masterful interpretations are created in our restaurant, which surprise our guests anew every time, served on high-quality porcelain from the Fürstenberg porcelain manufactory. The exclusive ambience also makes the JUWEL one of the top addresses for passionate gourmets and demanding connoisseurs in the Hotel BEI SCHUMANN.

The cheese trolley is a special unique piece, which was created in cooperation with the handicraft company Möbel Palme and only the best from the Fromagerie Antony from France is offered to every cheese lover. Experience perfection down to the smallest detail in our gourmet restaurant JUWEL in the hotel BEI SCHUMANN in Kirschau. Tobias Heldt is supported by the experienced and longtime restaurant manager Patrick Grunewald.